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Meet The Restaurant’s Head Chef

Formally known as The Bistro – The Restaurant at Central Coast Leagues has a new menu for our members and guests to enjoy.
The Head Chef behind it is Ryan Smith.

Some of Ryan’s work highlights include having worked at a two Michelin Star restaurant in London and was responsible for event catering for The Royal Family!

Ryan is looking forward to the hard work involved with the refresh of The Restaurant at CCLC and making this a destination of choice for lunch and dinner by our members and guests.

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